Mule's Hind Leg Recipe

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Mule's Hind Leg
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Ingredients:

  • 1/2 oz gin
  • 1/2 oz applejack
  • 1/2 oz benedictine
  • 1/2 oz maple syrup
  • 3 or 4 ice cubes

Directions:

  1. Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.79 Kcal (1758 kJ)
Calories from fat 98.02 Kcal
% Daily Value*
Total Fat 10.89g 17%
Cholesterol 11.47mg 4%
Sodium 110.29mg 5%
Potassium 695.41mg 15%
Total Carbs 25.84g 9%
Sugars 10.81g 43%
Dietary Fiber 0.18g 1%
Protein 46.8g 94%
Vitamin C 26.9mg 45%
Vitamin A 0.1mg 2%
Iron 11.9mg 66%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 592.29 Kcal (2480 kJ)
Calories from fat 138.3 Kcal
% Daily Value*
Total Fat 15.37g 17%
Cholesterol 16.18mg 4%
Sodium 155.61mg 5%
Potassium 981.18mg 15%
Total Carbs 36.46g 9%
Sugars 15.25g 43%
Dietary Fiber 0.25g 1%
Protein 66.04g 94%
Vitamin C 38mg 45%
Vitamin A 0.1mg 2%
Iron 16.7mg 66%
Calcium 115mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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