Mrs Andrews E'clair Cake Recipe

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Mrs Andrews E'clair Cake
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Ingredients:

  • 1 (8 oz) box graham crackers
  • 2 (3 oz) packages of small vanilla instant pudding mix
  • 3 cups milk
  • 1 (12 oz) carton cool whip
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1/2 cup oleo

Directions:

  1. Line the pan with raham crackers.
  2. Mix the vanilla pudding mix w/ 3 cups of milk until smooth.
  3. Add cool whip to pudding and stir well.
  4. Pour 1/2 the mix over graham crackers in pan.
  5. Layer the pan or bowl with another layer of graham crackers.
  6. Pour the remaining half of mixture over graham crackers.
  7. Top with another layer off graham crackers.
  8. Then top the entire recipe with the chocolate frosting.
  9. For Chocolate Frosting.
  10. Boil the sugar, cocoa, and milk for 1 minute (time after boiling offurs).
  11. Add oleo and vanilla flavoring, beat the entire mixture until cool.
  12. Refrigerate for 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.09 Kcal (721 kJ)
Calories from fat 67.06 Kcal
% Daily Value*
Total Fat 7.45g 11%
Cholesterol 5.86mg 2%
Sodium 221.39mg 9%
Potassium 157.37mg 3%
Total Carbs 23.95g 8%
Sugars 21g 84%
Dietary Fiber 0.24g 1%
Protein 2.83g 6%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 102.4mg 10%
Amount Per 100 g
Calories 168.23 Kcal (704 kJ)
Calories from fat 65.55 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 5.73mg 2%
Sodium 216.43mg 9%
Potassium 153.84mg 3%
Total Carbs 23.41g 8%
Sugars 20.53g 84%
Dietary Fiber 0.24g 1%
Protein 2.77g 6%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 100.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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