Mozzarella Cheese Sticks With Sauce Recipe

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Ingredients:

Serving

10 string cheese sticks
2 cups flour
2 cups cornmeal
2 eggs
1 cup olive oil
1 1/2 cups of any kind tomato sauce
2 tbsp milk

Directions:

Pour in the oil into the skillet and put heat at low to medium heat, leave skillet uncovered.
Get one bowl and put in the 2 cups of flour, set it aside.
Get another bowl and put in the 2 cups of corn meal, set that aside.
Get the one more bowl and beat the 2 eggs and the 2 tablespoons of milk in it then set that aside.
Start peelin' off those wrappers from the string cheese.
Cover string cheese in flour.
Dip in the flour covered string cheese into the egg and milk mixture.
Cover the egg and milk, flour covered string cheese with the corn meal.
Put 5 of the string cheese into skillet then cover.
Leave the string cheese there for 5 minutes covered, then flip and cover again for another 5 minutes.
Place the cooked now mozzarella sticks onto the platter or plate.
Repeat steps 9,10, and 11 with the remaining cheese sticks.
Heat up the tomato sauce in small bowl using microwave for 2 minutes, stirring each 30 seconds.
Place bowl of tomato sauce onto platter or plate.
Eat and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	871.33 Kcal (3648 kJ)
Calories from fat	455.83 Kcal
		% Daily Value*
Total Fat	50.65g	78%
Cholesterol	54.66mg	18%
Sodium	2123.43mg	88%
Potassium	427.27mg	9%
Total Carbs	94.41g	31%
Sugars	6.58g	26%
Dietary Fiber	9.55g	38%
Protein	12.21g	24%
Vitamin C	4.1mg	7%
Iron	5.3mg	29%
Calcium	175.6mg	18%

Amount Per 100 g
Calories	369.58 Kcal (1547 kJ)
Calories from fat	193.34 Kcal
		% Daily Value*
Total Fat	21.48g	78%
Cholesterol	23.19mg	18%
Sodium	900.67mg	88%
Potassium	181.23mg	9%
Total Carbs	40.05g	31%
Sugars	2.79g	26%
Dietary Fiber	4.05g	38%
Protein	5.18g	24%
Vitamin C	1.8mg	7%
Iron	2.2mg	29%
Calcium	74.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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