Mocha Cheesecake Recipe

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Mocha Cheesecake
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Ingredients
9
Count
Nutrition
436
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Combine graham crackers crumbs, butter and sugar.
  2. Butter sides and bottom of an 8 inch springform pan.
  3. Press crumb mixture evenly onto bottom of pan.
  4. Melt chocolate over hot, but not boiling water.
  5. Stir until smooth.
  6. Beat cream cheese until soft and smooth.
  7. Add eggs, one at a time to cream cheese.
  8. Gradually add sugar, mixing until well blended.
  9. Add melted chocolate, instant coffee and salt.
  10. Stir until blended.
  11. Pour mixture into prepared pan.
  12. Bake cake at 350 degrees in center of oven for about 40 minutes or until center is almost set.
  13. It will firm up when chilled.
  14. Let cool for 45 minutes.
  15. Cover and chill for a minimum of 4 hours.
  16. Remove sides of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.33 Kcal (1827 kJ)
Calories from fat 232.97 Kcal
% Daily Value*
Total Fat 25.89g 40%
Cholesterol 109.77mg 37%
Sodium 228.78mg 10%
Potassium 176.12mg 4%
Total Carbs 48.36g 16%
Sugars 35.59g 142%
Dietary Fiber 1.95g 8%
Protein 6.49g 13%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 414.67 Kcal (1736 kJ)
Calories from fat 221.41 Kcal
% Daily Value*
Total Fat 24.6g 40%
Cholesterol 104.32mg 37%
Sodium 217.42mg 10%
Potassium 167.38mg 4%
Total Carbs 45.96g 16%
Sugars 33.82g 142%
Dietary Fiber 1.85g 8%
Protein 6.17g 13%
Vitamin A 0.1mg 3%
Iron 2.4mg 14%
Calcium 47.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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