Mousetraps Recipe

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Mousetraps
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Ingredients:

Directions:

  1. Version 1:.
  2. Put bread slices on a baking tray. Spread chutney evenly over each slice. Top with grated cheese. Sprinkle bacon over these.
  3. Bake at 180C for 20 minutes.
  4. Version 2: Spread each slice with a thin layer of Marmite. Top with grated cheese. Cut into 3. Bake at 150 degrees C for 20 minutes. When cold, store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.16 Kcal (218 kJ)
Calories from fat 31.66 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 8.03mg 3%
Sodium 131.49mg 5%
Potassium 34.63mg 1%
Total Carbs 2.22g 1%
Sugars 1.44g 6%
Dietary Fiber 0.17g 1%
Protein 2.89g 6%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 338.75 Kcal (1418 kJ)
Calories from fat 205.65 Kcal
% Daily Value*
Total Fat 22.85g 5%
Cholesterol 52.18mg 3%
Sodium 853.97mg 5%
Potassium 224.91mg 1%
Total Carbs 14.45g 1%
Sugars 9.33g 6%
Dietary Fiber 1.09g 1%
Protein 18.77g 6%
Vitamin C 4.3mg 1%
Iron 0.7mg 1%
Calcium 459.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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