Directions:
- Combine chocolate, 2/3 cup sugar, 1/2 cup milk and 1 egg.
- Cook over medium heat until mixture thickens.
- Set aside and cool.
- Preheat oven to 350F and grease/flour cake pan.
- Cream together shortening and 1 cup sugar.
- Add vanilla, 2 eggs, flour, baking soda, salt, and 2/3 cup milk.
- Combine until well blended.
- Add cooked ingredients - mixing well.
- Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.93 Kcal (841 kJ) | ||
| Calories from fat | 118.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Cholesterol | 46.98mg | 16% | |
| Sodium | 182.33mg | 8% | |
| Potassium | 138.02mg | 3% | |
| Total Carbs | 20.62g | 7% | |
| Sugars | 17.61g | 70% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.19g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 288.79 Kcal (1209 kJ) | ||
| Calories from fat | 170.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 20% | |
|---|---|---|---|
| Cholesterol | 67.52mg | 16% | |
| Sodium | 262.06mg | 8% | |
| Potassium | 198.37mg | 3% | |
| Total Carbs | 29.63g | 7% | |
| Sugars | 25.3g | 70% | |
| Dietary Fiber | 1.83g | 5% | |
| Protein | 4.59g | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 57.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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