Mother's Best Fudge Recipe

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Mother's Best Fudge
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Ingredients:

  • 5 cups sugar
  • 1 (15 oz) can evaporated milk
  • 20 large marshmallows
  • 2 cups nuts
  • 1 cup butter or 1 cup margarine
  • 1 (12 oz) package semi-sweet chocolate chips

Directions:

  1. Boil the sugar, butter, and milk for six minutes.
  2. Take it off the stove and add the marshmallows and chocolate chips.
  3. Add nuts.
  4. Put mixture in a pan and when cool cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.23 Kcal (537 kJ)
Calories from fat 67.93 Kcal
% Daily Value*
Total Fat 7.55g 12%
Cholesterol 9.93mg 3%
Sodium 3.75mg 0%
Potassium 35.43mg 1%
Total Carbs 15.47g 5%
Sugars 13.95g 56%
Dietary Fiber 0.26g 1%
Protein 0.92g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 494.07 Kcal (2069 kJ)
Calories from fat 261.73 Kcal
% Daily Value*
Total Fat 29.08g 12%
Cholesterol 38.24mg 3%
Sodium 14.46mg 0%
Potassium 136.51mg 1%
Total Carbs 59.61g 5%
Sugars 53.74g 56%
Dietary Fiber 0.99g 1%
Protein 3.53g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 2%
Iron 1.3mg 2%
Calcium 14mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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