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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is my sons all time favorite thing to make and eat! Very simple and it makes a lot! Ingredients:
16 ounces rigatoni pasta, cooked and drained |
1 large spaghetti sauce |
1 large cottage cheese |
2 cups mozzarella cheese (more if desired) |
1 lb ground turkey |
1 tablespoon adobo seasoning |
Directions:
1. Brown meat and get the noodles cooked until al dente.
2. Drain meat (if necessary) and add in spaghetti sauce.
3. Add in the Adobo and stir to combine.
4. Drain the noodles, returning them to the pot.
5. Add in the sauce, cottage cheese and 1 cup of the Mozzarella cheese.
6. Mix well to combine.
7. Pour this into a casserole dish and top with remaining cheese.
8. Bake at 350 degrees until cheese is melted and bubbly.
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