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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is a very easy very tasty and very inexpensive dish that will leave you wanting more! I made this up one night just searching through my kitchen for something to make for dinner. I am a bachelor so this is great for leftovers for a couple days. Hope you like it! Ingredients:
1 box mostaccioli noodles |
3 italian sausages |
1 fresh zucchini (sliced) |
1 cup fresh mushrooms (sliced) |
2 teaspoons minced garlic |
1 jar of your favorite spaghetti sauce (or 2 if you like more sauce) |
1 tablespoon butter |
3 cups shredded mozzarella cheese |
fresh snipped parsley or dried parsley |
italian spices (oregano,basil,thyme) |
Directions:
1. Cook mostaccioli noodles al dente style.
2. Meanwhile,in a sauce pan, saute the zucchini and mushrooms with the garlic, butter and italian seasonings and set aside.
3. Cut the sausage into bite size pieces and brown them in a frying pan.
4. Preheat oven to 350.
5. Drain the noodles and in a 9x13 baking dish put 1/2 of the noodles on the bottom of dish.
6. Place the sauted vegetables and the sausage on top of the noodles and spread evenly.
7. Put 11/2 cups of cheese on top of that and then 1/2 of the sauce.
8. (you can use more sauce if you like it saucier) Place the rest of the noodles then the remaining sauce and the the remaining cheese.
9. Sprinkle the parsley on top, cover and place in oven for 45 min until bubbly.
10. Serve with some italian bread and salad and enjoy!
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