Most Versatile Cookie Recipe Ever

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Most Versatile Cookie Recipe Ever
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 160 deg Celsius.
  2. Line baking tray with cookie sheet.
  3. Using a fork or an electric mixer, cream the olive spread and sugar together until light and creamy.
  4. Add in the egg, 1 tsp at a time. Beat well after each addition.
  5. Add in vanilla essence. Mix well.
  6. In a separate bowl, sift in flour and add in rolled oats and raisins. Mix well.
  7. Pour the flour/oat/raisin mixture into the butter and sugar mixture. Mix well.
  8. If the batter is too dry or stiff, add more egg until desired consistency is achieved.
  9. Use your hands to shape the cookies and place them on the tray.
  10. Bake until golden brown, around 15-20 minutes.
  11. Note: I had to adjust the temperature to 180 deg C at the 12 minute mark because they simply weren't browning, but after 2 minutes I turned it down to 160 deg Celsius Just bake until they look golden brown and keep an eye on them!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.16 Kcal (800 kJ)
Calories from fat 59.95 Kcal
% Daily Value*
Total Fat 6.66g 10%
Cholesterol 9.45mg 3%
Sodium 476.11mg 20%
Potassium 94.65mg 2%
Total Carbs 31.31g 10%
Sugars 12.85g 51%
Dietary Fiber 1.91g 8%
Protein 2.53g 5%
Vitamin C 0.3mg 0%
Iron 1mg 6%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 351.34 Kcal (1471 kJ)
Calories from fat 110.19 Kcal
% Daily Value*
Total Fat 12.24g 10%
Cholesterol 17.38mg 3%
Sodium 875.06mg 20%
Potassium 173.96mg 2%
Total Carbs 57.55g 10%
Sugars 23.63g 51%
Dietary Fiber 3.5g 8%
Protein 4.64g 5%
Vitamin C 0.5mg 0%
Iron 1.9mg 6%
Calcium 59.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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