Morton's Steakhouse Dijon Vinaigrette Recipe

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Ingredients:

Serving

10 oz white balsamic vinegar
5 oz water
1 (8 oz) jar dijon mustard
1 (3 1/2 oz) packet italian salad dressing mix
16 oz extra virgin olive oil

Directions:

Place vinegar and water in mixing bowl.
Add Dijon Mustard and Italian Dressing mix to the bowl and mix with wire whip, mix well.
Add Olive Oil and mix well again.
Place vinaigrette into a plastic storage container, label, date, and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1074.96 Kcal (4501 kJ)
Calories from fat	1026.98 Kcal
		% Daily Value*
Total Fat	114.11g	176%
Cholesterol	0.43mg	0%
Sodium	101.85mg	4%
Potassium	96.32mg	2%
Total Carbs	12.76g	4%
Sugars	11.06g	44%
Dietary Fiber	0.21g	1%
Protein	0.28g	1%
Vitamin C	0.1mg	0%
Iron	0.9mg	5%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	459.61 Kcal (1924 kJ)
Calories from fat	439.09 Kcal
		% Daily Value*
Total Fat	48.79g	176%
Cholesterol	0.18mg	0%
Sodium	43.55mg	4%
Potassium	41.18mg	2%
Total Carbs	5.45g	4%
Sugars	4.73g	44%
Dietary Fiber	0.09g	1%
Protein	0.12g	1%
Vitamin C	0.1mg	0%
Iron	0.4mg	5%
Calcium	11.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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