Moroccan Summer Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 8

For Zaar World Tour 2005

Ingredients:

3 apples

2 green peppers

3 tomatoes

2 cucumbers

3 tablespoons extra virgin olive oil

1 tablespoon lemon juice

salt

pepper

Directions:

1. In a large bowl combine oil and lemon juice.
2. Dice all fruit and veggies and add to bowl.
3. Salt and pepper to taste.
4. Serve at room temperature or refrigerate and serve chilled.
5. Best served within 24 hours.

By RecipeOfHealth.com