Directions:
- In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
- Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
- In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
- In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1217.16 Kcal (5096 kJ) | ||
| Calories from fat | 374.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.66g | 64% | |
|---|---|---|---|
| Cholesterol | 451.81mg | 151% | |
| Sodium | 3251.29mg | 135% | |
| Potassium | 2777.74mg | 59% | |
| Total Carbs | 110.03g | 37% | |
| Sugars | 22.7g | 91% | |
| Dietary Fiber | 14.91g | 60% | |
| Protein | 109.29g | 219% | |
| Vitamin C | 103.1mg | 172% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 12.6mg | 70% | |
| Calcium | 1438.3mg | 144% | |
| Amount Per 100 g | |||
| Calories | 120.05 Kcal (503 kJ) | ||
| Calories from fat | 36.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 64% | |
|---|---|---|---|
| Cholesterol | 44.56mg | 151% | |
| Sodium | 320.67mg | 135% | |
| Potassium | 273.96mg | 59% | |
| Total Carbs | 10.85g | 37% | |
| Sugars | 2.24g | 91% | |
| Dietary Fiber | 1.47g | 60% | |
| Protein | 10.78g | 219% | |
| Vitamin C | 10.2mg | 172% | |
| Vitamin A | 0.3mg | 95% | |
| Iron | 1.2mg | 70% | |
| Calcium | 141.9mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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