Moravian Mints Recipe

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Moravian Mints
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Ingredients
3
Count
Nutrition
345
Calories
Total time
25
Minutes
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Ingredients:

  • 3 cups confectioners' sugar
  • 12 drops peppermint oil or 12 drops wintergreen oil

Directions:

  1. Boil sugar and water to 238F or until a small amount forms a soft ball when dropped in cold water.
  2. Add peppermint, remove from stove and beat until it thickens.
  3. Drop from a spoon in thin patties on buttered wax paper.
  4. If wintergreen is used, tint with red or green food coloring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.14 Kcal (1445 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.48mg 0%
Potassium 1.77mg 0%
Total Carbs 88.73g 30%
Sugars 86.95g 348%
Calcium 3mg 0%
Amount Per 100 g
Calories 291.63 Kcal (1221 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.25mg 0%
Potassium 1.5mg 0%
Total Carbs 74.97g 30%
Sugars 73.47g 348%
Calcium 2.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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