Mood Swing Antipasto Recipe

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Mood Swing Antipasto
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Ingredients:

Directions:

  1. In a saucepan combine dressing ingredients (vinegar - peppercorns) and bring to a boil over medium high heat; lower heat to a simmer and simmer for 10 minutes.
  2. Place onion and fennel slices in individual bowls or in one bowl and pour half the dressing mixture over. Let sit for 1 hour at room temperature.
  3. Cover and refrigerate until ready to serve.
  4. Serve mounded separately on a bed of arugula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.16 Kcal (210 kJ)
Calories from fat 7.03 Kcal
% Daily Value*
Total Fat 0.78g 1%
Sodium 53.46mg 2%
Potassium 570.12mg 12%
Total Carbs 10g 3%
Sugars 2.66g 11%
Dietary Fiber 3.87g 15%
Protein 3.2g 6%
Vitamin C 20.6mg 34%
Iron 1.4mg 8%
Calcium 161.4mg 16%
Amount Per 100 g
Calories 24.07 Kcal (101 kJ)
Calories from fat 3.37 Kcal
% Daily Value*
Total Fat 0.37g 1%
Sodium 25.66mg 2%
Potassium 273.61mg 12%
Total Carbs 4.8g 3%
Sugars 1.28g 11%
Dietary Fiber 1.86g 15%
Protein 1.54g 6%
Vitamin C 9.9mg 34%
Iron 0.7mg 8%
Calcium 77.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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