Crunchy Biscuit Chicken Casserole Recipe

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Crunchy Biscuit Chicken Casserole
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  1. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch glass baking dish.
  2. Separate dough into 8 biscuits. Arrange over hot chicken mixture in dish. Brush each biscuit with butter. Sprinkle with crushed croutons.
  3. Bake at 375 degrees for 23-27 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.56 Kcal (2075 kJ)
Calories from fat 365.91 Kcal
% Daily Value*
Total Fat 40.66g 63%
Cholesterol 69.65mg 23%
Sodium 758.8mg 32%
Potassium 268.66mg 6%
Total Carbs 15.9g 5%
Sugars 1.06g 4%
Dietary Fiber 0.41g 2%
Protein 17.85g 36%
Vitamin C 0.7mg 1%
Iron 1.2mg 7%
Calcium 156.9mg 16%
Amount Per 100 g
Calories 349.16 Kcal (1462 kJ)
Calories from fat 257.81 Kcal
% Daily Value*
Total Fat 28.65g 63%
Cholesterol 49.07mg 23%
Sodium 534.63mg 32%
Potassium 189.29mg 6%
Total Carbs 11.2g 5%
Sugars 0.75g 4%
Dietary Fiber 0.29g 2%
Protein 12.58g 36%
Vitamin C 0.5mg 1%
Iron 0.9mg 7%
Calcium 110.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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