Directions:
- Combine first 4 ingredients together in a blender, blend just until smooth.
- Pour into a freezer safe dish.cover and freeze several hours -
- Heat apple cider thoroughly in a large saucepan, pour into serving mugs.
- Add one tablespoon frozen mixture to each mug - Stir till melted - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.26 Kcal (654 kJ) | ||
| Calories from fat | 13.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 4.71mg | 2% | |
| Sodium | 13.11mg | 1% | |
| Potassium | 301.21mg | 6% | |
| Total Carbs | 36.4g | 12% | |
| Sugars | 33.73g | 135% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 62.59 Kcal (262 kJ) | ||
| Calories from fat | 5.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 2% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 2% | |
| Sodium | 5.25mg | 1% | |
| Potassium | 120.65mg | 6% | |
| Total Carbs | 14.58g | 12% | |
| Sugars | 13.51g | 135% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 1mg | 4% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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