Monster Cake Recipe

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Monster Cake
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Ingredients:

Directions:

  1. Prepare cake batter as directed on package (subbing applesauce for oil and egg beaters for eggs). Add dry pudding mix; mix well. Spoon evenly into 24 paper-lined medium muffin cups. Bake as directed on package for cupcakes. Remove to wire racks; cool completely.
  2. Beat cream cheese, butter, vanilla and food coloring in medium bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition.
  3. Arrange cupcakes on large serving platter or tray to resemble a monster's head. Spread with frosting. Use decorating gel to outline the eyes, mouth, scars and hairline on the cupcakes. Fill in the hair with cookie crumbs. Place 2 of the marshmallow halves in centers of eyes; place remaining 4 marshmallow halves in the mouth for teeth. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.15 Kcal (1546 kJ)
Calories from fat 136.08 Kcal
% Daily Value*
Total Fat 15.12g 23%
Cholesterol 34.15mg 11%
Sodium 442.24mg 18%
Potassium 251.89mg 5%
Total Carbs 55.49g 18%
Sugars 24.31g 97%
Dietary Fiber 0.55g 2%
Protein 4.27g 9%
Iron 1.2mg 7%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 615.23 Kcal (2576 kJ)
Calories from fat 226.79 Kcal
% Daily Value*
Total Fat 25.2g 23%
Cholesterol 56.91mg 11%
Sodium 737.04mg 18%
Potassium 419.8mg 5%
Total Carbs 92.47g 18%
Sugars 40.51g 97%
Dietary Fiber 0.91g 2%
Protein 7.11g 9%
Iron 2mg 7%
Calcium 94.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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