Directions:
- First butter a cake pan and set aside.
- Then measure out your peanut butter, vanilla and crackers(make sure they are crushed and ready)also set this aside.
- Now in a heavy sauce pan wipe the 2 T butter around the inside of the pan, this coats the pan and helps keep the sugar from crystallizing.
- Add the sugar and the milk to the pan.
- Heat over med heat stirring constantly.
- Bring to a boil. let boil but keep stirring for three minutes.
- When time is up remove from heat *work quickly here* add crushed crackers, peanut butter and vanilla stir fast and well because it will start to get hard.
- Pour this into your prepared cake pan and let cool. cut into squares and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.99 Kcal (515 kJ) | ||
| Calories from fat | 42.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 31.93mg | 1% | |
| Potassium | 80.51mg | 2% | |
| Total Carbs | 19.04g | 6% | |
| Sugars | 18.11g | 72% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 410.75 Kcal (1720 kJ) | ||
| Calories from fat | 143.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 7% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 1% | |
| Sodium | 106.64mg | 1% | |
| Potassium | 268.88mg | 2% | |
| Total Carbs | 63.58g | 6% | |
| Sugars | 60.49g | 72% | |
| Dietary Fiber | 0.96g | 1% | |
| Protein | 6.91g | 4% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 116.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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