Directions:
- Bring 2 qts water to boiling in a 3 or 4 qt saucepan.
- Sift flour& salt.
- Set aside.
- In a bowl combine egg& water.
- Gradually add flour mixture.
- Stir till smooth.
- (batter should be very thick& break from a spoon not pouring in a continuous stream) Spoon batter in to boiling water by 1/2 tsp dipping spoon in water each time.
- Cook 1 layer of noodles at a time,donot over crowd Allow noodles to rise to surface.
- Boil gentley 5-8 minutes or until tender.
- Remove noodles with slotted spoon to a warm bowl.
- Toss noodles with margerine sprinkle with parsley if desired& serve Serves 4-6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.98 Kcal (1871 kJ) | ||
| Calories from fat | 183.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 31% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1694.66mg | 71% | |
| Potassium | 130.35mg | 3% | |
| Total Carbs | 58.33g | 19% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 8.34g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 298.86 Kcal (1251 kJ) | ||
| Calories from fat | 122.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 31% | |
|---|---|---|---|
| Cholesterol | 18.24mg | 9% | |
| Sodium | 1133.07mg | 71% | |
| Potassium | 87.15mg | 3% | |
| Total Carbs | 39g | 19% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 4.35g | 26% | |
| Protein | 5.58g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 21% | |
| Calcium | 121.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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