Directions:
- Put raisins in a large sauce pan. Add enough water to the pan to cover the raisins.
- Simmer 5 minutes.
- Remove from heat. Add baking soda to pan and let cool. Drain when cool.
- Cream butter and sugar together.
- Add salt, eggs, spices, vanilla, flour, walnuts, and drained raisins. Mix well.
- Drop by rounded tablespoons on a greased baking sheet.
- Bake at 400 degrees apx 12 minutes per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1972.99 Kcal (8261 kJ) | ||
| Calories from fat | 860.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.59g | 147% | |
|---|---|---|---|
| Cholesterol | 244.77mg | 82% | |
| Sodium | 2927.22mg | 122% | |
| Potassium | 1217.43mg | 26% | |
| Total Carbs | 262.99g | 88% | |
| Sugars | 129.39g | 518% | |
| Dietary Fiber | 18.92g | 76% | |
| Protein | 30.96g | 62% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.5mg | 64% | |
| Calcium | 505.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 415.61 Kcal (1740 kJ) | ||
| Calories from fat | 181.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 147% | |
|---|---|---|---|
| Cholesterol | 51.56mg | 82% | |
| Sodium | 616.61mg | 122% | |
| Potassium | 256.45mg | 26% | |
| Total Carbs | 55.4g | 88% | |
| Sugars | 27.26g | 518% | |
| Dietary Fiber | 3.98g | 76% | |
| Protein | 6.52g | 62% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.4mg | 64% | |
| Calcium | 106.4mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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