Directions:
- Pre-heat oven to 350.
- Mix one cup sifted flour with 1/2 cup butter and pat into bottom of 11 x 7 pan and bake 12 minutes.
- Beat 2 eggs. Add brown sugar, 2 Tbsp flour, salt, baking soda, vanilla and pecans and spread on crust mixture and bake approximately 30 minutes.
- Mix powdered sugar with 1/2 squeezed lemon and spread over partially cooled pecan slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2337.69 Kcal (9787 kJ) | ||
| Calories from fat | 1111.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.49g | 190% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 2700.74mg | 113% | |
| Potassium | 4028.01mg | 86% | |
| Total Carbs | 294.36g | 98% | |
| Sugars | 186.33g | 745% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 25.28g | 51% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 284.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 471.71 Kcal (1975 kJ) | ||
| Calories from fat | 224.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 190% | |
|---|---|---|---|
| Cholesterol | 19.22mg | 32% | |
| Sodium | 544.97mg | 113% | |
| Potassium | 812.79mg | 86% | |
| Total Carbs | 59.4g | 98% | |
| Sugars | 37.6g | 745% | |
| Dietary Fiber | 1.4g | 28% | |
| Protein | 5.1g | 51% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 0.8mg | 22% | |
| Calcium | 57.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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