Mom's Peanut Butter Crunch Cookies |
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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 10 |
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My mom first made these cookies for me back in 1979 when I was just in kindergarden. These unique peanut butter cookies feature the addition of Shredded Wheat cereal which adds a delicious and tasty crunch in every bite! Ingredients:
20 frosted mini-wheats cereal |
2 cups all-purpose flour |
2 teaspoons baking soda |
1/4 teaspoon salt |
1/2 cup butter, soft |
1 cup peanut butter |
3/4 cup white sugar |
3/4 cup brown sugar |
2 eggs |
1 teaspoon vanilla |
Directions:
1. Oven 350 Crush cereal into shreds.
2. Set aside.
3. Mix flour, soda and salt; set aside.
4. Mix rest of ingredients.
5. Beat until light and fluffy.
6. Fold in dry ingredients; mix well.
7. Drop by tablespoons full onto ungreased cookie sheat.
8. Criss-cross flatten with a fork.
9. Bake for 14 minutes.
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