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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 16 |
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This is the real deal. Must serve with lots of butter and of course, tea. A nice pick me up. Ingredients:
3 cups whole wheat flour |
1 cup all purpose flour |
2 tsp kosher salt |
1 tsp baking soda |
3/4 tsp baking powder |
1/4 cup granulated sugar |
1 1/2 - 2 cups buttermilk - it depends on the weather. |
Directions:
1. Preheat oven to 350.
2. Put all the dry ingredients in a large bowl and whisk to combine.
3. Add 1 1/2 cups of buttermilk and stir with a wooden spoon. Add more if needed. Stir just until dough forms a large, damp clump. Do not over mix.
4. Turn dough out onto a baking sheet covered with a Silpat, parchment paper or a little flour and form a disc approximately 12 round. Score a cross in dough. Dough will be very sticky.
5. Bake for 40-45 minutes.
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