Directions:
- In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain. Remove from heat; stir in remaining ingredients.
- Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 45-50 minutes or until bubbly. Yield: 16-18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.03 Kcal (1344 kJ) | ||
| Calories from fat | 127.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 22% | |
|---|---|---|---|
| Cholesterol | 93.8mg | 31% | |
| Sodium | 642.71mg | 27% | |
| Potassium | 247.79mg | 5% | |
| Total Carbs | 25.05g | 8% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 23.71g | 47% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 203.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 158.36 Kcal (663 kJ) | ||
| Calories from fat | 62.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 22% | |
|---|---|---|---|
| Cholesterol | 46.27mg | 31% | |
| Sodium | 317.03mg | 27% | |
| Potassium | 122.23mg | 5% | |
| Total Carbs | 12.36g | 8% | |
| Sugars | 0.56g | 5% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 11.69g | 47% | |
| Vitamin C | 3.5mg | 12% | |
| Iron | 0.7mg | 8% | |
| Calcium | 100.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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