Mom's Fudge Frosting Recipe

Posted by
Rate It!
Mom's Fudge Frosting
Add your photo!
Ingredients
4
Count
Nutrition
259
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup butter
  • 1 cup sugar
  • 1/4 cup milk

Directions:

  1. Bring the butter, sugar and milk to a slow boil.
  2. Add chocolate chips and stir until melted.
  3. Use to frost brownies, chocolate cake- whatever your little heart desires!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.8 Kcal (1084 kJ)
Calories from fat 118.26 Kcal
% Daily Value*
Total Fat 13.14g 20%
Cholesterol 15.4mg 5%
Sodium 90.06mg 4%
Potassium 75.46mg 2%
Total Carbs 34.9g 12%
Sugars 15.08g 60%
Protein 1.78g 4%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 436.25 Kcal (1826 kJ)
Calories from fat 199.34 Kcal
% Daily Value*
Total Fat 22.15g 20%
Cholesterol 25.97mg 5%
Sodium 151.81mg 4%
Potassium 127.2mg 2%
Total Carbs 58.83g 12%
Sugars 25.42g 60%
Protein 3g 4%
Vitamin A 0.1mg 2%
Iron 1mg 3%
Calcium 40.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top