Directions:
- Preheat oven to 450 degrees F.
- Pat dry the chicken and rub the inside with half of the lemon; squeeze the juice inside also and place in chicken cavity.
- Season cavity with salt and pepper.
- Rub outside of chicken with butter, season to taste with salt and pepper, and truss chicken.
- Place chicken breast up on a rack in a roasting pan in the center of the oven.
- Roast about one hour or until chicken juices run clear, or until thickest part of the thigh registers 185 degrees F on a meat thermometer.
- Remove chicken from oven and let stand 10 minutes before carving (for juicier meat).
- Note: At no time during roasting is basting required.
- Leave the oven door closed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1198.04 Kcal (5016 kJ) | ||
| Calories from fat | 1080.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.1g | 185% | |
|---|---|---|---|
| Cholesterol | 287.64mg | 96% | |
| Sodium | 135.38mg | 6% | |
| Potassium | 322.26mg | 7% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 26.52g | 53% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 437.53 Kcal (1832 kJ) | ||
| Calories from fat | 394.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.86g | 185% | |
|---|---|---|---|
| Cholesterol | 105.05mg | 96% | |
| Sodium | 49.44mg | 6% | |
| Potassium | 117.69mg | 7% | |
| Total Carbs | 1.12g | 1% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 9.69g | 53% | |
| Vitamin C | 0.9mg | 4% | |
| Calcium | 6.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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