Mom's Famous Peanut Brittle Recipe

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Mom's Famous Peanut Brittle
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Ingredients:

  • 1/2 cup water
  • 1 cup sugar
  • 2 tbsp butter
  • 1/2 tsp salt
  • 1 tsp vanilla

Directions:

  1. Butter two 15x10 jelly roll pans and a fork. Heat water, syrup, and sugar over high heat, stirring with a wooden spoon until the mixture begins to boil.
  2. Add peanuts as syrup begins to thicken. Stir constantly until the peanuts just start to smell cooked and the bubbling syrup appears the color of pale straw.
  3. Remove from heat and add butter, salt, and vanilla, stirring vigorously. Stir in baking soda- mixture will foam.
  4. Pour onto one of the prepared pans.
  5. As the brittle begins to set, stretch the edges away from the mass and make it as thin as possible. As you stretch pieces away from the mixture, flip them over onto the reverse side and set them on the other jelly roll pan.
  6. Continue until all of the brittle is stretched as thinly as possible. Allow to cool on pans, then store in tupperware.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.65 Kcal (1045 kJ)
Calories from fat 108 Kcal
% Daily Value*
Total Fat 12g 18%
Cholesterol 7.63mg 3%
Sodium 320.93mg 13%
Potassium 137.95mg 3%
Total Carbs 34.4g 11%
Sugars 31.18g 125%
Dietary Fiber 1.83g 7%
Protein 4.78g 10%
Iron 0.7mg 4%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 335.56 Kcal (1405 kJ)
Calories from fat 145.17 Kcal
% Daily Value*
Total Fat 16.13g 18%
Cholesterol 10.26mg 3%
Sodium 431.35mg 13%
Potassium 185.42mg 3%
Total Carbs 46.24g 11%
Sugars 41.91g 125%
Dietary Fiber 2.45g 7%
Protein 6.43g 10%
Iron 1mg 4%
Calcium 33.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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