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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
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My mom taught me how to make one of the best beef roasts ever! It's super easy to make, and really is wonderful. The roast will make a delicious gravy too-so make sure to make some mashed potatoes to go with it! Ingredients:
3 lbs roast (i use whatever...round, pot roast....whatever is on sale!) |
2 tablespoons red wine vinegar |
pepper |
garlic powder |
1 envelope onion soup mix |
Directions:
1. Place roast in roaster pan and sprinkle with vinegar, pepper, garlic powder and the onion soup mix.
2. Cover roaster and bake at 325º-350º for at least 3-4 hours.
3. The last hour of cooking I remove the lid to brown the roast a bit.
4. Then with the drippings, I make gravy (remove roast and cover with foil. Heat the drippings on the stove over fairly high heat. Add more water if necessary, and bring to a boil. Whisk in a slurry of flour and water (fairly thick) stirring constantly to avoid lumps. Adjust salt and pepper.).
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