Directions:
- In a large bowl, mix together dry ingredients; flour, baking powder, salt, baking soda and sugar.
- In a small bowl, mix together wet ingredients; eggs, buttermilk, melted butter and vanilla.
- Pour liquids into dry mix, stirring completely until smooth. Let stand for 10-15 minutes before using.
- Using a scoop or a small measuring cup to distribute batter. Pour batter on to hot heated skillet or griddle that's been buttered or sprayed with a non-stick.
- Cook until bubbles form on top surface of batter and able to lift with a spatula, should look golden brown. Flip, cook for a 1-2 minutes more.
- Pancakes cook fast. Please watch closely as they can burn.
- Makes roughly 12 pancakes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.89 Kcal (1251 kJ) | ||
| Calories from fat | 107.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 63.54mg | 21% | |
| Sodium | 768.17mg | 32% | |
| Potassium | 260.37mg | 6% | |
| Total Carbs | 37.21g | 12% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 8.52g | 17% | |
| Iron | 0.8mg | 4% | |
| Calcium | 144.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 196.65 Kcal (823 kJ) | ||
| Calories from fat | 70.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 18% | |
|---|---|---|---|
| Cholesterol | 41.81mg | 21% | |
| Sodium | 505.4mg | 32% | |
| Potassium | 171.31mg | 6% | |
| Total Carbs | 24.48g | 12% | |
| Sugars | 3.28g | 20% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 5.61g | 17% | |
| Iron | 0.5mg | 4% | |
| Calcium | 95.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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