Mom’s Pizza Spaghetti Recipe

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Mom’s Pizza Spaghetti
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Beat milk and eggs together, and toss with the spaghetti.
  3. Spread spaghetti mixture in the bottom of a greased high-sided jelly roll pan or 11x18 roasting pan.
  4. Top with spaghetti sauce.
  5. Arrange pepperoni in rows over the sauce, and sprinkle with the cheese.
  6. Bake for 30 minutes.
  7. Let stand for 5 minutes before cutting into squares with a sharp knife or pizza cutter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.39 Kcal (1320 kJ)
Calories from fat 185.58 Kcal
% Daily Value*
Total Fat 20.62g 32%
Cholesterol 93.2mg 31%
Sodium 1029.81mg 43%
Potassium 283mg 6%
Total Carbs 6.17g 2%
Sugars 3.51g 14%
Dietary Fiber 1.13g 5%
Protein 22.16g 44%
Vitamin C 2.7mg 5%
Iron 1.1mg 6%
Calcium 336.7mg 34%
Amount Per 100 g
Calories 177.17 Kcal (742 kJ)
Calories from fat 104.25 Kcal
% Daily Value*
Total Fat 11.58g 32%
Cholesterol 52.35mg 31%
Sodium 578.5mg 43%
Potassium 158.98mg 6%
Total Carbs 3.47g 2%
Sugars 1.97g 14%
Dietary Fiber 0.64g 5%
Protein 12.45g 44%
Vitamin C 1.5mg 5%
Iron 0.6mg 6%
Calcium 189.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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