Mom H's Oyster Stuffing/Dressing Recipe

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Ingredients:

Serving

72 saltines, crushed (2 single packages)
1 cup butter, melted
2 (14 3/4 oz) cans cream-style corn
2 (14 3/4 oz) cans corn
salt and pepper
2 (8 oz) cans canned oysters, juiced drained and reserved
3 tbsp worcestershire sauce
1/2 cup heavy cream

Directions:

Mix the saltines and butter together.
Mix the 4 cans of corn together in a medium bowl. Add salt and pepper.
Mix drained oysters, 1/4 cup of reserved juice, 3 Tbs. Worcestershire sauce and 1/2 cup of heavy cream.
Place 1/3 of cracker mixture in a buttered casserole dish.
Spread 1/2 of corn, then 1/2 oysters mixture.
Repeat layering.
Pour remaining reserved juice over entire casserole.
Layer remaining cracker mixture on top.
Bake for 45 minutes to 1 hour at 350°F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.39 Kcal (856 kJ)
Calories from fat	188.52 Kcal
		% Daily Value*
Total Fat	20.95g	32%
Cholesterol	61.62mg	21%
Sodium	80.27mg	3%
Potassium	87.83mg	2%
Total Carbs	3.25g	1%
Sugars	0.79g	3%
Dietary Fiber	0.23g	1%
Protein	1.93g	4%
Vitamin C	1.4mg	2%
Vitamin A	0.2mg	8%
Iron	0.7mg	4%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	402.26 Kcal (1684 kJ)
Calories from fat	371.04 Kcal
		% Daily Value*
Total Fat	41.23g	32%
Cholesterol	121.27mg	21%
Sodium	157.98mg	3%
Potassium	172.86mg	2%
Total Carbs	6.39g	1%
Sugars	1.56g	3%
Dietary Fiber	0.45g	1%
Protein	3.81g	4%
Vitamin C	2.8mg	2%
Vitamin A	0.4mg	8%
Iron	1.3mg	4%
Calcium	30.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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