Directions:
- Preheat oven to 400 degrees F. Butter two 6-ounce ramekins, then dust with sugar. Place butter and chocolate in a microwave-safe bowl. Microwave on high in 20-second increments, stirring after each, until melted. Let cool slightly.
- Meanwhile, in a small bowl, whisk together egg, egg yolk, sugar, espresso powder, and salt. Add chocolate mixture; whisk to combine. Add flour, and whisk just until combined (do not overmix). Pour batter into prepared ramekins. (Recipe can be made ahead up to this point.)
- Bake until a toothpick inserted 1/2 inch from edge of ramekins comes out clean, and a toothpick inserted in center comes out wet, 10 to 12 minutes (do not overbake). Cool 10 minutes on a wire rack. Run a knife around inside of ramekins to loosen. Invert cakes onto serving plates. Dust with sugar; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.14 Kcal (4229 kJ) | ||
| Calories from fat | 452.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.25g | 77% | |
|---|---|---|---|
| Cholesterol | 433.06mg | 144% | |
| Sodium | 253mg | 11% | |
| Potassium | 407.18mg | 9% | |
| Total Carbs | 133.69g | 45% | |
| Sugars | 107.7g | 431% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 17.9g | 36% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 85mg | 9% | |
| Amount Per 100 g | |||
| Calories | 323.9 Kcal (1356 kJ) | ||
| Calories from fat | 145.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 77% | |
|---|---|---|---|
| Cholesterol | 138.86mg | 144% | |
| Sodium | 81.13mg | 11% | |
| Potassium | 130.56mg | 9% | |
| Total Carbs | 42.87g | 45% | |
| Sugars | 34.53g | 431% | |
| Dietary Fiber | 1.32g | 16% | |
| Protein | 5.74g | 36% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 22% | |
| Calcium | 27.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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