Linzer Cookies Recipe

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Linzer Cookies
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Ingredients:

Directions:

  1. Cream the butter with the sugar until light. Add in the egg and mix well.
  2. Mix together the flour and cornstarch. Add this to the creamed mixture and blend. Mix in the hazelnut flour thoroughly.
  3. Form the dough into a bowl and wrap in plastic. Chill for about 4 hours.
  4. Roll out the dough to 1/4 inch thickness. Cut with a mini cookie cutter(mini ones are widely available). Place cookie on a grease baking sheet.
  5. Chill the cookies for 10 minutes and preheat oven to 325°F Bake cookies for about 10 minutes or until lightly browned. Cool on a rack.
  6. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.43 Kcal (1283 kJ)
Calories from fat 187.3 Kcal
% Daily Value*
Total Fat 20.81g 32%
Cholesterol 11.04mg 4%
Sodium 267.63mg 11%
Potassium 283.74mg 6%
Total Carbs 26.99g 9%
Sugars 10.22g 41%
Dietary Fiber 2.72g 11%
Protein 4.75g 9%
Vitamin C 1.3mg 2%
Iron 1.1mg 6%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 522.9 Kcal (2189 kJ)
Calories from fat 319.62 Kcal
% Daily Value*
Total Fat 35.51g 32%
Cholesterol 18.83mg 4%
Sodium 456.7mg 11%
Potassium 484.18mg 6%
Total Carbs 46.06g 9%
Sugars 17.44g 41%
Dietary Fiber 4.64g 11%
Protein 8.1g 9%
Vitamin C 2.3mg 2%
Vitamin A 0.1mg 1%
Iron 1.8mg 6%
Calcium 93.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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