Molded Jello Lime Mango With Pineapple Recipe

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Molded Jello Lime Mango With Pineapple
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Ingredients:

Directions:

  1. Dissolve jello in boiling water.
  2. Add the syrup and cold water and put in the refrigerator until the jello is the consistency of raw egg white.
  3. Mix in the pineapple, sour cream and pecans and put in a decorative mold or bowl.
  4. Unmold before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.93 Kcal (527 kJ)
Calories from fat 103.07 Kcal
% Daily Value*
Total Fat 11.45g 18%
Cholesterol 13.23mg 4%
Sodium 56.29mg 2%
Potassium 124.85mg 3%
Total Carbs 4.4g 1%
Sugars 0.73g 3%
Dietary Fiber 0.91g 4%
Protein 2.99g 6%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 123.76 Kcal (518 kJ)
Calories from fat 101.3 Kcal
% Daily Value*
Total Fat 11.26g 18%
Cholesterol 13mg 4%
Sodium 55.32mg 2%
Potassium 122.7mg 3%
Total Carbs 4.33g 1%
Sugars 0.71g 3%
Dietary Fiber 0.9g 4%
Protein 2.94g 6%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 64.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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