Directions:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, salt, ginger, cinnamon and cloves. Gradually add to the creamed mixture and mix well.
- Shape into 1-in. balls; roll in sugar. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until the tops crack. Remove cookies to wire racks to cool. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.57 Kcal (903 kJ) | ||
| Calories from fat | 47.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 2% | |
| Sodium | 127.85mg | 5% | |
| Potassium | 53.55mg | 1% | |
| Total Carbs | 38.17g | 13% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.59g | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 305.65 Kcal (1280 kJ) | ||
| Calories from fat | 67.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 8% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 2% | |
| Sodium | 181.28mg | 5% | |
| Potassium | 75.93mg | 1% | |
| Total Carbs | 54.11g | 13% | |
| Sugars | 13.08g | 37% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.68g | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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