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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Dinosaur BBQ Great as a marinade for pork or chicken, pour it over cooked veggies or potatoes, or toss it with salad greens. Ingredients:
1/4 cup garlic, chopped |
1/2 cup onion, chopped |
2 cups fresh orange juice |
1/2 cup fresh lime juice |
1/2 cup olive oil |
4 teaspoons kosher salt |
1 tablespoon black pepper |
2 teaspoons ground cumin |
2 teaspoons dried oregano |
1 tablespoon fresh cilantro, chopped |
Directions:
1. Mix together garlic, onions, and citrus juices in a bowl.
2. Heat the olive oil in a large saucepan til just smoking. Slide the contents of the bowl into the hot oil - be very careful because the liquid will splatter. Simmer for 5 minutes to soften the garlic and onions.
3. Season the marinade with the remaining ingredients.
4. Pour everything into a blender or processor and pulse 3 times to combine.
5. Pour into a plastic container, cool to room temperature; cover and refrigerate up to 2 weeks.
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