Directions:
- Heat olive oil in a small saucepan over medium-high heat. Add onion and cook for 2-3 minutes, stirring occasionally. Add garlic and cook for another minute.
- Remove saucepan from heat and add rum and place back on burner. Cook until most of liquid has evaporated. Transfer mixture to a medium mixing bowl. Cool for about 20 minutes.
- When room temperature, add zest and juice of limes, mint leaves, sugar, and mayonnaise.
- Mix until well combined. Season to taste with salt and pepper. Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.42 Kcal (1275 kJ) | ||
| Calories from fat | 268.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 46% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 235.42mg | 10% | |
| Potassium | 68.28mg | 1% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 29.8mg | 166% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 378.24 Kcal (1584 kJ) | ||
| Calories from fat | 333.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.08g | 46% | |
|---|---|---|---|
| Cholesterol | 19.13mg | 5% | |
| Sodium | 292.51mg | 10% | |
| Potassium | 84.84mg | 1% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 3.41g | 11% | |
| Dietary Fiber | 1.53g | 5% | |
| Protein | 0.87g | 1% | |
| Vitamin C | 10.6mg | 14% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 37.1mg | 166% | |
| Calcium | 28.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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