Directions:
- Preheat oven to 350 degrees.
- Combine first 7 ingredients, along with 1/2 cup of the ketchup and 1/2 of the can of soup, undiluted. Mix well.
- Form into loaf, either in loaf pan, or form free standing, in a slightly larger pan.
- Dilute remaining soup (right in the can) to a 'saucy' consistency.
- Pour over loaf, and then drizzle remaining ketchup over top of soup.
- Bake for 1 hour to 1 hour and 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.82 Kcal (3993 kJ) | ||
| Calories from fat | 517.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.46g | 88% | |
|---|---|---|---|
| Cholesterol | 202.59mg | 68% | |
| Sodium | 1604.56mg | 67% | |
| Potassium | 699.39mg | 15% | |
| Total Carbs | 56.52g | 19% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 51.45g | 103% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 6.3mg | 35% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 242.02 Kcal (1013 kJ) | ||
| Calories from fat | 131.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 88% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 68% | |
| Sodium | 407.14mg | 67% | |
| Potassium | 177.46mg | 15% | |
| Total Carbs | 14.34g | 19% | |
| Sugars | 1.11g | 17% | |
| Dietary Fiber | 1.01g | 16% | |
| Protein | 13.06g | 103% | |
| Vitamin C | 4.6mg | 30% | |
| Iron | 1.6mg | 35% | |
| Calcium | 23.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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