Mogul Eggplant Recipe

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Mogul Eggplant
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Ingredients:

Directions:

  1. In an electric spice mill (or mortar and pestle), grind the cumin seeds and cloves to a fine powder. Add the ginger and garlic and continue to grind until a powdery paste forms.
  2. Place the eggplant slices in the slow cooker insert.
  3. In a bowl, combine the ground spice-ginger mixture, garam masala, turmeric, paprika, cayenne (if using), and crushed tomatoes, mix thoroughly, and then pour the spiced sauce over the eggplant slices, spreading it evenly over them.
  4. Cover and cook on low for about 4 hours, or until the eggplant is tender and cuts easily. When the eggplant is done, turn off the heat, remove the lid, and allow the dish to sit for 10 minutes. Carefully mix in the yogurt and add salt to taste.
  5. Serve hot, sprinkling the fresh cilantro and chiles over the top of the eggplant. Serve with or over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.16 Kcal (616 kJ)
Calories from fat 37.12 Kcal
% Daily Value*
Total Fat 4.12g 6%
Cholesterol 15.93mg 5%
Sodium 73.46mg 3%
Potassium 816.4mg 17%
Total Carbs 22.7g 8%
Sugars 15.83g 63%
Dietary Fiber 7.9g 32%
Protein 6.63g 13%
Vitamin C 7.5mg 13%
Iron 1.1mg 6%
Calcium 184.6mg 18%
Amount Per 100 g
Calories 34.46 Kcal (144 kJ)
Calories from fat 8.69 Kcal
% Daily Value*
Total Fat 0.97g 6%
Cholesterol 3.73mg 5%
Sodium 17.2mg 3%
Potassium 191.2mg 17%
Total Carbs 5.32g 8%
Sugars 3.71g 63%
Dietary Fiber 1.85g 32%
Protein 1.55g 13%
Vitamin C 1.8mg 13%
Iron 0.3mg 6%
Calcium 43.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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