Directions:
- Grind the peas in a food processor or crush them in a resealable plastic bag. Spread the crumbs on a plate. Repeat these steps for the granola, then the gingersnaps. Combine the Parmesan and fennel on another plate. Shape the cheese into balls, working with about 1 rounded tablespoon at a time. Roll the balls in the coatings. In Advance: Roll the cheese into balls and refrigerate them, uncoated, for up to 24 hours. Roll the balls in the coatings no more than 1 hour before the party.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2667.31 Kcal (11167 kJ) | ||
| Calories from fat | 1661.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.62g | 284% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 5437.54mg | 227% | |
| Potassium | 451.59mg | 10% | |
| Total Carbs | 106.22g | 35% | |
| Sugars | 35.15g | 141% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 143.54g | 287% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 6.9mg | 39% | |
| Calcium | 383.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 322.47 Kcal (1350 kJ) | ||
| Calories from fat | 200.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 284% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 7% | |
| Sodium | 657.38mg | 227% | |
| Potassium | 54.6mg | 10% | |
| Total Carbs | 12.84g | 35% | |
| Sugars | 4.25g | 141% | |
| Dietary Fiber | 0.83g | 28% | |
| Protein | 17.35g | 287% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.8mg | 39% | |
| Calcium | 46.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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