Directions:
- Line a 7x11 inch pan with graham crackers.
- Cook pudding mix as per pkg.
- Directions, but using only 2 1/2 cups of milk.
- Pour pudding carefully over graham crackers.
- Cool.
- Whip cream, and spread over cooled pudding.
- Cover with an additional layer of graham crackers.
- Add hot water to icing sugar and mix to a silken consistency.
- Spread quickly over graham crackers (this is only enough to make a very thin layer of glaze. I usually make 1 1/2 to 2 times the amount) Melt butter with chocolate chips.
- Drizzle over icing-I like to pipe straight lines of melted chocolate across the width of the pan, about 1/2 inch apart.
- Then, drag a knife through the lines up and down the length of the pan, about 1/2 apart.
- Makes a fancier french pastry presentation.
- Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.24 Kcal (755 kJ) | ||
| Calories from fat | 49.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 12.97mg | 4% | |
| Sodium | 130.23mg | 5% | |
| Potassium | 119.48mg | 3% | |
| Total Carbs | 29.61g | 10% | |
| Sugars | 16.08g | 64% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 190.43 Kcal (797 kJ) | ||
| Calories from fat | 52.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 4% | |
| Sodium | 137.59mg | 5% | |
| Potassium | 126.23mg | 3% | |
| Total Carbs | 31.28g | 10% | |
| Sugars | 16.99g | 64% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 82.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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