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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 cup all-purpose flour |
2 tablespoons unsweetened cocoa |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 1/4 cups granulated sugar, divided |
1/2 cup milk, at room temperature |
3 tablespoons vegetable oil |
1 teaspoon vanilla extract |
1/2 cup firmly packed light brown sugar |
1/4 cup unsweetened cocoa |
1 1/2 cups hot freshly brewed coffee |
whipped cream or ice cream |
Directions:
1. Preheat oven to 350°. Stir together flour, next 3 ingredients, and 3/4 cup granulated sugar in a large bowl; stir in milk, oil, and vanilla. Spread batter in a lightly greased 8-inch square pan.
2. Combine brown sugar, cocoa, and remaining 1/2 cup granulated sugar in a small bowl; sprinkle over batter in pan. Using a spoon, gently drizzle 1 1/2 cups hot coffee over batter, being careful not to disturb layers. (Do not stir.)
3. Bake at 350° for 45 minutes or until a cake layer forms on top and layer springs back when touched. Let cool on a wire rack 25 minutes. Serve warm with whipped cream or ice cream.
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