Mocha Macaroon Dessert Recipe

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Mocha Macaroon Dessert
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Ingredients:

Directions:

  1. Soak 14 macaroons in rum 10 minutes.
  2. Line a 2-quart serving bowl with rum soaked macaroons. Chill thoroughly.
  3. Spoon mocha ice cream into prepared bowl, and top with whipped cream. Crumble remaining macaroons, and sprinkle over top of dessert. Spoon into individual serving bowls; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.49 Kcal (923 kJ)
Calories from fat 127.27 Kcal
% Daily Value*
Total Fat 14.14g 22%
Cholesterol 52.9mg 18%
Sodium 57.07mg 2%
Potassium 9.79mg 0%
Total Carbs 18.44g 6%
Sugars 16.56g 66%
Dietary Fiber 0.79g 3%
Protein 3.35g 7%
Vitamin C 0.9mg 1%
Calcium 104.7mg 10%
Amount Per 100 g
Calories 235.84 Kcal (987 kJ)
Calories from fat 136.13 Kcal
% Daily Value*
Total Fat 15.13g 22%
Cholesterol 56.58mg 18%
Sodium 61.05mg 2%
Potassium 10.47mg 0%
Total Carbs 19.72g 6%
Sugars 17.71g 66%
Dietary Fiber 0.84g 3%
Protein 3.59g 7%
Vitamin C 1mg 1%
Calcium 112mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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