Mocha Dream Cake Recipe

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Mocha Dream Cake
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Ingredients
19
Count
Nutrition
1466
Calories
Total time
45
Minutes
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Ingredients:

  • 1-1/2 cups hot water
  • 1 tbsp taster's choice 100% pure instant coffee
  • 1 cup nestle carnation coffee-mate powdered coffee creamer
  • 1-1/2 tsp baking soda
  • 1-1/3 cups nestle toll house premier white morsels
  • 1/3 cup vegetable oil
  • 1-2/3 cups granulated sugar
  • 4 large eggs
  • 2/3 cup nestle carnation evaporated milk
  • 2/3 cup nestle toll house baking cocoa
  • 2/3 cup nestle toll house premier white morsels
  • 1/3 cup butter or margarine
  • 1 tbsp taster's choice 100% pure instant coffee
  • 1 1/2 tsp water
  • 2 (3-oz) packages cream cheese, softened
  • 4 to 4-1/2 cups powdered sugar

Directions:

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch-round cake pans.
  2. For Cake: Combine water and Taster’s Choice in medium bowl. Stir in Coffee-mate with wire whisk. Combine 1-2/3 cups flour and baking soda in another medium bowl. Microwave 1-1/3 cups morsels and vegetable oil in large, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Morsels may retain some of their shape. If necessary, microwave at additional 10 to 15 second intervals, stirring just until melted. Add coffee mixture, sugar, eggs, evaporated milk, vinegar and vanilla extract to melted morsels; mix with wire whisk. Gradually beat in flour mixture until combined. (Batter will be thin.) Pour 3-1/4 cups batter into medium bowl; stir in remaining 2/3 cup of flour. Pour into prepared pans.
  3. Blend cocoa into remaining batter with wire whisk until blended. Slowly pour even amounts of cocoa batter into the center of each pan. (Cocoa batter will spread evenly outward from center.)
  4. Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Frost cake with frosting between layers and on top and side of cake.
  5. For Frosting: Microwave 2/3 cup morsels and butter in large, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Morsels may retain some of their shape. If necessary, microwave at additional 10 to 15 second intervals, stirring just until melted. Combine Taster’s Choice and water in small bowl. Beat cream cheese and coffee mixture into melted morsels. Gradually beat in powdered sugar until mixture reaches spreading consistency. Makes about 2-1/2 cups frosting.
  6. Makes 12 servings.
  7. Recipe and photograph are the property of Nestlé®
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1466.31 Kcal (6139 kJ)
Calories from fat 615.4 Kcal
% Daily Value*
Total Fat 68.38g 105%
Cholesterol 80.62mg 27%
Sodium 1501.45mg 63%
Potassium 2828.2mg 60%
Total Carbs 201.09g 67%
Sugars 126.28g 505%
Dietary Fiber 0.73g 3%
Protein 16.64g 33%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 414.98 Kcal (1737 kJ)
Calories from fat 174.17 Kcal
% Daily Value*
Total Fat 19.35g 105%
Cholesterol 22.82mg 27%
Sodium 424.93mg 63%
Potassium 800.41mg 60%
Total Carbs 56.91g 67%
Sugars 35.74g 505%
Dietary Fiber 0.21g 3%
Protein 4.71g 33%
Iron 0.2mg 3%
Calcium 30.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.9
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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