Mocha Chocolate-Coffee Frosting Recipe

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Mocha Chocolate-Coffee Frosting
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Ingredients
5
Count
Nutrition
683
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1/2 cup milk
  • 6 tbsp butter
  • 2 tbsp hot coffee

Directions:

  1. In a small saucepan, combine sugar and milk. Add butter. Bring to boiling, stirring constantly. Remove from heat.
  2. Add semisweet chocolate pieces. Using a wire whisk, mix until smooth.
  3. If frosting is too thick or grainy, stir in 1 to 2 teaspoons freshly brewed hot coffee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.03 Kcal (2860 kJ)
Calories from fat 382.08 Kcal
% Daily Value*
Total Fat 42.45g 65%
Cholesterol 46.41mg 15%
Sodium 25.19mg 1%
Potassium 364.08mg 8%
Total Carbs 85.29g 28%
Sugars 77.13g 309%
Dietary Fiber 5.04g 20%
Protein 4.49g 9%
Vitamin A 0.2mg 7%
Iron 2.5mg 14%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 394.08 Kcal (1650 kJ)
Calories from fat 220.44 Kcal
% Daily Value*
Total Fat 24.49g 65%
Cholesterol 26.77mg 15%
Sodium 14.54mg 1%
Potassium 210.06mg 8%
Total Carbs 49.21g 28%
Sugars 44.5g 309%
Dietary Fiber 2.91g 20%
Protein 2.59g 9%
Vitamin A 0.1mg 7%
Iron 1.5mg 14%
Calcium 40.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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