Directions:
- Bring sugar, agave syrup, and 2 tablespoons water to a boil in a small deep heavy saucepan, stirring to dissolve sugar. Prop a candy thermometer in pan with bulb submerged in syrup. Boil without stirring until thermometer registers 265°F, 8-10 minutes. Add cream, milk, and butter. Whisk until butter is melted and mixture is smooth.
- Remove from heat; add chocolate and whisk until melted and mixture is smooth. DO AHEAD: Can be made 2 weeks ahead. Transfer to a microwave-safe bowl. Let cool completely; cover and chill. Reheat in microwave in 10-second intervals, stirring occasionally, until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.11 Kcal (3262 kJ) | ||
| Calories from fat | 409.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.52g | 70% | |
|---|---|---|---|
| Cholesterol | 31.14mg | 10% | |
| Sodium | 28.03mg | 1% | |
| Potassium | 466.22mg | 10% | |
| Total Carbs | 104.85g | 35% | |
| Sugars | 92.69g | 371% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 5.6g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 401.73 Kcal (1682 kJ) | ||
| Calories from fat | 211.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 70% | |
|---|---|---|---|
| Cholesterol | 16.06mg | 10% | |
| Sodium | 14.45mg | 1% | |
| Potassium | 240.4mg | 10% | |
| Total Carbs | 54.06g | 35% | |
| Sugars | 47.79g | 371% | |
| Dietary Fiber | 3.51g | 27% | |
| Protein | 2.89g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 19% | |
| Calcium | 39.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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