Directions:
- Preheat oven to 300.
- Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press into bottom and 1-1/2 inches up side of 9-inch springform pan. Bake 15 minutes.
- In large mixing bowl, beat cream cheese and remaining 3/4 cup sugar 5 minutes at medium speed of electric mixer; add eggs, one at a time, mixing well after each addition. Add liqueur and coffee powder, blending thoroughly; fold in almonds.
- Pour into baked crust. Bake 40 minutes or until filling is set.
- Shut off oven, open door and allow cheesecake to cool in oven.
- When cool, remove from oven; remove rim of pan. Refrigerate to chill thoroughly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.31 Kcal (2053 kJ) | ||
| Calories from fat | 218.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 37% | |
|---|---|---|---|
| Cholesterol | 86.6mg | 29% | |
| Sodium | 285.07mg | 12% | |
| Potassium | 121.57mg | 3% | |
| Total Carbs | 60.78g | 20% | |
| Sugars | 31.52g | 126% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 7.85g | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 381.93 Kcal (1599 kJ) | ||
| Calories from fat | 170.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 37% | |
|---|---|---|---|
| Cholesterol | 67.46mg | 29% | |
| Sodium | 222.06mg | 12% | |
| Potassium | 94.7mg | 3% | |
| Total Carbs | 47.34g | 20% | |
| Sugars | 24.55g | 126% | |
| Dietary Fiber | 2.32g | 12% | |
| Protein | 6.11g | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 10% | |
| Calcium | 37.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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