Directions:
- Mix yeast and warm water dissolve about 5 minutes
- Mix flour, salt and sugar in large bowl set aside
- In your kitchenaide mixer with the dough hook on, mix yeast mixture and 1 1/4 cups water until well blended
- Add a cup of flour mixture at a time
- Knead about 5 minutes or until well blended
- Place dough in a bowl and rub olive oil on it
- Let rise 1 1/2 hours
- Punch dough and split into two balls
- Roll each ball out into a 9 x 13 flat
- Roll like a jelly roll and place on pan
- Or roll into balls of any size
- Grease dough and let rise 1 more hour or until double in size
- Bake at 375 for 1/2 hour
- Crunchy outside and chewy inside
- Very good all around bread
- Great cheese and wine bread
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.67 Kcal (1598 kJ) | ||
| Calories from fat | 110.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Sodium | 1800.28mg | 75% | |
| Potassium | 117.47mg | 2% | |
| Total Carbs | 60.42g | 20% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 7.57g | 15% | |
| Iron | 3.8mg | 21% | |
| Calcium | 181mg | 18% | |
| Amount Per 100 g | |||
| Calories | 284.65 Kcal (1192 kJ) | ||
| Calories from fat | 82.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 19% | |
|---|---|---|---|
| Sodium | 1342.63mg | 75% | |
| Potassium | 87.6mg | 2% | |
| Total Carbs | 45.06g | 20% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 4.94g | 26% | |
| Protein | 5.65g | 15% | |
| Iron | 2.8mg | 21% | |
| Calcium | 135mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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