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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Nice Easy Quick Italian Bread for any occasion Ingredients:
1 package yeast |
1/3 cup warm water |
1 1/4 cup water |
4 cups flour |
2 teaspoon salt |
1 tablespoon sugar |
Directions:
1. mix yeast and warm water dissolve about 5 minutes
2. mix flour, salt and sugar in large bowl set aside
3. in your kitchenaide mixer with the dough hook on, mix yeast mixture and 1 1/4 cups water until well blended
4. add a cup of flour mixture at a time
5. knead about 5 minutes or until well blended
6. place dough in a bowl and rub olive oil on it
7. let rise 1 1/2 hours
8. punch dough and split into two balls
9. roll each ball out into a 9 x 13 flat
10. roll like a jelly roll and place on pan
11. or roll into balls of any size
12. grease dough and let rise 1 more hour or until double in size
13. bake at 375 for 1/2 hour
14. Crunchy outside and chewy inside
15. very good all around bread
16. Great cheese and wine bread
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